Saturated fatty acids do not get spoil quickly and are long- … catagories: Saturated Fatty acids: Unsaturated fatty acids: 1.
But unsaturated fats may protect the heart, and its consumption can give a better and healthy life.Your email address will not be published.Difference Between Carbohydrates and Fats,Difference Between Deoxyribonucleic acid (DNA) and Ribonucleic acid (RNA),Difference Between Food Chain and Food Web,Difference Between Monosaccharide and Polysaccharide,Difference Between Haemoglobin and Myoglobin,Difference Between Primary Metabolites and Secondary Metabolites,Difference Between Communicable and Non-Communicable disease,Difference Between Tap Root and Fibrous (Adventitious) Root,Difference Between C3, C4 and CAM pathway,Difference Between Aerobic and Anaerobic Respiration,Difference Between Chlorophyll and Chloroplast,Difference Between Carbon Dioxide (CO2) and Carbon Monoxide (CO),Difference Between Molecules and Compounds,Difference Between Hydroponics and Aquaponics,Difference Between Liquefied Petroleum Gas (LPG) and Compressed Natural Gas (CNG),Difference Between Homologous and Analogous Structures,Difference Between Menarche and Menopause,Difference Between Bohr and Rutherford’s Atomic Models.Saturated fatty acids contain single chain of carbon atoms with no double bond.Unsaturated fatty acids contain carbon chains with one or more double bond.Hydrocarbon chain without double bond (only single bond).Hydrocarbon chain with one or more double bonds (C=C).Plant and vegetable oil, avocado, sunflower oil, walnuts, flax, canola oil and fish oil.They get converted into saturated state due to hydrogenation.Increased blood cholesterol, deposited in the inner wall of an artery and are harmful to health.Lowers the blood cholesterol and are associated with health benefits.They do not get spoil quickly and are long-lasting. But, to understand which type of fat is healthier is quite challenging.
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. The American Heart Association (AHA) recommends that between 20% and 35% of your total daily calories should consist of fat.
General formula: CnH2n+1COOH: Mono unsaturated FA: CnH2n-1COOH To remain healthy both saturated as well as unsaturated fats are necessary, but it is suggested by the dietary, that the unsaturated fats should be consumed in high proportion as compared to saturated fats, as unsaturated fatty acids are said to maintain the cholesterol level in the body.These are abundantly found in animal fat, coconut oil, palm oil, whole milk, butter.
Fats that are tightly packed with no double bonds between the fatty acids are called saturated fats. These are in liquid form at room temperature.Unsaturated fatty acids are of two types based on the double bond; monounsaturated fatty acids and polyunsaturated fatty acids.In conclusion, saturated and unsaturated fatty acids are types of bad and good fats that are essential for the body. Fatty acids are saturated and unsaturated carboxylic acids containing between 12-24 carbon atoms.
But this type is characterized by the presence of at least one double bond in the chain. These are mostly found in vegetable oil, plants, avocado, fish oil. They are long hydrocarbon chain organic acids with a terminal carboxyl group (COOH).
Di Unsaturated FA (Diethenoid)-eg. Lipids are not polymers; they are small molecules and are the heterogeneous group of compounds. The overconsumption of saturated fatty acids is detrimental for the health as it affects blood cholesterol by increasing its level. • The sources of saturated fatty acids are animal fat, coconut oil, palm oil, whereas those of unsaturated fatty acids are most vegetable oils and fish oil.
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Having no double bond means the fatty acid is straight, and so they can pack closely together (e.g. In a fatty acid chain, if there are only single bonds between neighboring carbons in the hydrocarbon chain, the fatty acid is said to be saturated.
They do not possess any double bonds in their fatty acids. Furthermore, saturated fatty acids are solids at room temperature while unsaturated fatty acids are liquids. Fats are an essential part of the daily diet. S. Chand and Company.National Center for Biotechnology Information. The words fats and fatty acids are used interchangeably.Saturated and unsaturated fatty acids are two types of fatty acids. Image Source:Key Differences (Saturated fatty acids vs Unsaturated fatty acids).Jain JL, Jain S, and Jain N (2005). PubChem Compound Summary for CID 5280450, Linoleic acid.National Center for Biotechnology Information. Triple bond containinf FA; eg.
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