Reproductive effects in rats were observed when pregnant females were dosed with 1.0 mg/kg Aldrin subcutaneously. As a result, Aldrin residues are rarely found in foods and animals, and then only in small amounts.
Dairy products, such as milk and butter, and animal meats are the primary sources of exposure.Aldrin has low phytotoxicity with plants affected only by extremely high application rates. Aldrin is readily metabolised to dieldrin in both animals and plants, and therefore Aldrin residues are rarely present in animals and then only in very small amounts. Aldrin is a member of the so-called "classic organochlorines" (COC) group of pesticides. Residues of Aldrin have been detected in fish in Egypt, the average concentration was 8.8 µg/kg, and a maximum concentration of 54.27 µg/kg.Aldrin Guidelines for Drinking-water Quality,Persistent Organic Pollutants: Information on POPs, their alternatives and alternative approaches,Aldrec, Aldrex, Aldrex 30, Aldrite, Aldrosol, Altox, Compound 118, Drinox, Octalene, Seedrin.White, odourless crystals when pure; technical grades are tan to dark brown with a mild chemical odour. Residues of Aldrin were detected in all samples of bird casualties, eggs, scavengers, predators, fish, frogs, invertebrates and soil.As Aldrin is readily and rapidly converted to Dieldrin in the environment its fate is closely linked to that of Dieldrin. Neither substance occurs naturally in the environment From the 1950s until 1970, aldrin and dieldrin were widely used pesticides for crops like corn and cotton. Aldrin is readily metabolized to dieldrin by both plants and animals. Pure aldrin and dieldrin are white powders with a mild chemical odor. The 96-h LC50 dose values range from 1-200 µg/L for insects, and from 2.2-53 µg/L for fish. After research showed that organochlorines can be highly toxic to the ecosystem through bioaccumulation, most were banned from use. Occupational exposure to Aldrin, in conjunction with Dieldrin and Endrin, was associated with a significant increase in liver and biliary cancer, although the study did have some limitations, including a lack of quantitative exposure information. Signs and symptoms of Aldrin intoxication may include headache, dizziness, nausea, general malaise and vomiting, followed by muscle twitching, myoclonic jerks, and convulsions. Offspring experienced a decrease in the median effective time for incisor teeth eruption and an increase in the median effective time for testes descent. It …
There is limited information that cyclodienes, such as Aldrin, may affect immune responses.The acute oral LD50 dose for Aldrin in laboratory animals is in the range of 33 mg/kg body weight for guinea pigs to 320 mg/kg body weight for hamsters. The toxicity of Aldrin to aquatic organisms is quite variable, with aquatic insects being the most sensitive group of invertebrates.
Aldrin is an organochlorine insecticide that was widely used until the 1990s, when it was banned in most countries.
Aldrin treated rice is thought to have been the cause of deaths in waterfowl, shorebirds and passerines along the Texas Gulf Coast, both by direct poisoning by ingestion of Aldrin treated rice and indirectly by consuming organisms contaminated with Aldrin. Because of concerns about damage to the environment and potentially to human health, EPA banned all uses of aldrin …
Neither substance occurs naturally in the environment From the 1950s until 1970, aldrin and dieldrin were widely used pesticides for crops like corn and cotton. It has been widely used to protect crops such as corn and potatoes, and has been effective to protect wooden structures from termites.
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